Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001

标题
Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001
作者
关键词
-
出版物
JOURNAL OF DAIRY SCIENCE
Volume 95, Issue 7, Pages 3536-3548
出版商
American Dairy Science Association
发表日期
2012-06-19
DOI
10.3168/jds.2011-5050

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