Deciphering the crucial roles of transcriptional regulator GadR on gamma-aminobutyric acid production and acid resistance in Lactobacillus brevis

Substrate sustained release-based high efficacy biosynthesis of GABA by Lactobacillus brevis NCL912

(2018) Qiong Wang et al.   Microbial Cell Factories

Engineered global regulator H-NS improves the acid tolerance of E. coli

(2018) Xianxing Gao et al.   Microbial Cell Factories

Exploring the contributions of two glutamate decarboxylase isozymes in Lactobacillus brevis to acid resistance and γ-aminobutyric acid production

(2018) Changjiang Lyu et al.   Microbial Cell Factories

Physiology-Oriented Engineering Strategy to Improve Gamma-Aminobutyrate Production in Lactobacillus brevis

(2017) Chang-jiang Lyu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

High γ-aminobutyric acid production from lactic acid bacteria: Emphasis on Lactobacillus brevis as a functional dairy starter

(2016) Qinglong Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Optimization of batch culture conditions for GABA production by Lactobacillus brevis CRL 1942, isolated from quinoa sourdough

(2016) Josefina M. Villegas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Stress Physiology of Lactic Acid Bacteria

(2016) Konstantinos Papadimitriou et al.   MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS

Mechanisms of acid tolerance in bacteria and prospects in biotechnology and bioremediation

(2015) Yuping Liu et al.   BIOTECHNOLOGY ADVANCES

Isolation and characterization of a gamma-aminobutyric acid producing strain Lactobacillus buchneri WPZ001 that could efficiently utilize xylose and corncob hydrolysate

(2014) Anqi Zhao et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Directed evolution and mutagenesis of glutamate decarboxylase from Lactobacillus brevis Lb85 to broaden the range of its activity toward a near-neutral pH

(2014) Feng Shi et al.   ENZYME AND MICROBIAL TECHNOLOGY

Gamma-aminobutyric acid-producing abilities of lactococcal strains isolated from old-style cheese starters

(2013) N. Lacroix et al.   Dairy Science & Technology

gadAgene locus inLactobacillus brevisNCL912 and its expression during fed-batch fermentation

(2013) Haixing Li et al.   FEMS MICROBIOLOGY LETTERS

Selection of γ-aminobutyric acid-producing lactic acid bacteria and their potential as probiotics for use as starter cultures in Thai fermented sausages (Nham)

(2013) Anussara Ratanaburee et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production

(2013) Marina Diana et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Role of glutamate metabolism in bacterial responses towards acid and other stresses

(2012) C. Feehily et al.   JOURNAL OF APPLIED MICROBIOLOGY

Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110

(2012) G. A. Somkuti et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Synthesis of γ-aminobutyric acid by expressing Lactobacillus brevis-derived glutamate decarboxylase in the Corynebacterium glutamicum strain ATCC 13032

(2011) Feng Shi et al.   BIOTECHNOLOGY LETTERS

Bacterial and fungal diversity in the traditional Chinese liquor fermentation process

(2011) Xiao-Ran Li et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation

(2011) Marcia S Su et al.   Microbial Cell Factories

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

Production of gamma-aminobutyric acid by Lactobacillus brevis NCL912 using fed-batch fermentation

(2010) Haixing Li et al.   Microbial Cell Factories

A high γ-aminobutyric acid-producingLactobacillus brevis isolated from Chinese traditionalpaocai

(2009) Haixing Li et al.   ANNALS OF MICROBIOLOGY

Synthesis of γ-aminobutyric acid (GABA) by Lactobacillus plantarum DSM19463: functional grape must beverage and dermatological applications

(2009) Raffaella Di Cagno et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

ACE-inhibitory activity and gamma-aminobutyric acid content of fermented skim milk by Lactobacillus helveticus isolated from Xinjiang koumiss in China

(2008) TianSong Sun et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Screening and Characterization of Probiotic Lactic Acid Bacteria Isolated from Korean Fermented Foods

(2008) Sung-Mee Lim   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY