Linking wine lactic acid bacteria diversity with wine aroma and flavour

标题
Linking wine lactic acid bacteria diversity with wine aroma and flavour
作者
关键词
Wine, Lactic acid bacteria, Aroma, Flavour, Biodiversity
出版物
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 243, Issue -, Pages 16-27
出版商
Elsevier BV
发表日期
2016-11-30
DOI
10.1016/j.ijfoodmicro.2016.11.025

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