标题
Technological Factors Affecting Biogenic Amine Content in Foods: A Review
作者
关键词
-
出版物
Frontiers in Microbiology
Volume 7, Issue -, Pages -
出版商
Frontiers Media SA
发表日期
2016-08-12
DOI
10.3389/fmicb.2016.01218
参考文献
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