Influence of arginine on the growth, arginine metabolism and amino acid consumption profiles of Streptococcus thermophilus T1C2 in controlled pH batch fermentations

Short communication: Evaluation of amino acid consumption and necessary profiles of Streptococcus thermophilus T1C2 in controlled pH batch fermentations

(2015) C. Hong et al.   JOURNAL OF DAIRY SCIENCE

Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri

(2014) Januana S. Teixeira et al.   FOOD MICROBIOLOGY

Role of the GAD system in hop tolerance of Lactobacillus brevis

(2013) Benjamin C. Schurr et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Genomic Analysis of Dairy Starter Culture Streptococcus thermophilus MTCC 5461

(2013) Jashbhai B. Prajapati   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Influence of phenolic compounds on the growth and arginine deiminase system in a wine lactic acid bacterium

(2012) María R. Alberto et al.   BRAZILIAN JOURNAL OF MICROBIOLOGY

Multi-omics approach to study the growth efficiency and amino acid metabolism in Lactococcus lactis at various specific growth rates

(2011) Petri-Jaan Lahtvee et al.   Microbial Cell Factories

Amino acids improve acid tolerance and internal pH maintenance in Bacillus cereus ATCC14579 strain

(2010) Khadidja Senouci-Rezkallah et al.   FOOD MICROBIOLOGY

Fermentation pH Influences the Physiological-State Dynamics of Lactobacillus bulgaricus CFL1 during pH-Controlled Culture

(2009) A. Rault et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

The arginine deiminase pathway of Lactobacillus fermentum IMDO 130101 responds to growth under stress conditions of both temperature and salt

(2009) G. Vrancken et al.   FOOD MICROBIOLOGY

Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

(2009) Avelino Álvarez-Ordóñez et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

The effect of acid stress on lactate production and growth kinetics in Lactobacillus rhamnosus cultures

(2008) Remedios Yáñez et al.   PROCESS BIOCHEMISTRY