Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
出版年份 2019 全文链接
标题
Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
作者
关键词
Menaquinone, Long-chain MKs, Vitamin K2, Natural enrichment, Carbon source, Aeration, Respiration
出版物
Microbial Cell Factories
Volume 18, Issue 1, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-08-06
DOI
10.1186/s12934-019-1179-9
参考文献
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