Genomic and metabolic features of Lactobacillus sakei as revealed by its pan-genome and the metatranscriptome of kimchi fermentation

出版年份 2019 全文链接

标题

作者

关键词

Lactobacillus sakei, lactic acid bacteria, Pan-genome, Metatranscriptome, Metabolic features, Kimchi fermentation

出版物

FOOD MICROBIOLOGY

Volume 86, Issue -, Pages 103341

出版商

Elsevier BV

发表日期

2019-09-23

DOI

10.1016/j.fm.2019.103341

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