Tyramine production in Dutch-type semi-hard cheese from two different producers

标题
Tyramine production in Dutch-type semi-hard cheese from two different producers
作者
关键词
-
出版物
FOOD MICROBIOLOGY
Volume 25, Issue 2, Pages 219-227
出版商
Elsevier BV
发表日期
2007-11-26
DOI
10.1016/j.fm.2007.11.006

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