Ethyl carbamate regulation and genomic expression of Saccharomyces cerevisiae during mixed-culture yellow rice wine fermentation with Lactobacillus sp

出版年份 2019 全文链接

标题

作者

关键词

Mixed-culture fermentation, Transcriptomics, Saccharomyces cerevisiae, ZJU, Lactobacillus brevis, Chinese rice wine

出版物

FOOD CHEMISTRY

Volume 292, Issue -, Pages 90-97

出版商

Elsevier BV

发表日期

2019-04-03

DOI

10.1016/j.foodchem.2019.04.014

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