An integrated strategy to discover Lactobacillus casei group strains for their potential use as aromatic starters

出版年份 2017 全文链接

标题

作者

关键词

Lactobacillus casei, group, Impedance microbiology, SPME GC–MS analysis, Volatile compounds

出版物

Volume 100, Issue -, Pages 682-690

出版商

Elsevier BV

发表日期

2017-08-02

DOI

10.1016/j.foodres.2017.07.066

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