Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains
出版年份 2019 全文链接
标题
Fermentation of yam (Dioscorea spp. L.) by indigenous phytase-producing lactic acid bacteria strains
作者
关键词
<em class="EmphasisTypeItalic ">Leuconostoc lactis</em>, Fermentation, Phytase producer, Yam, Starter culture
出版物
BRAZILIAN JOURNAL OF MICROBIOLOGY
Volume -, Issue -, Pages -
出版商
Springer Nature
发表日期
2019-02-26
DOI
10.1007/s42770-019-00059-5
参考文献
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