Quinoa starch granules: a candidate for stabilising food-grade Pickering emulsions

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Modified starch granules as particle-stabilizers of oil-in-water emulsions

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Food emulsions and foams: Stabilization by particles

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Exploiting particle shape in solid stabilized emulsions

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Hydrocolloids as emulsifiers and emulsion stabilizers

(2008) Eric Dickinson   FOOD HYDROCOLLOIDS

Comparison of solid particles, globular proteins and surfactants as emulsifiers

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