Functional, antioxidant, antimicrobial potential and food safety applications of Curcuma longa and Cuminum cyminum

标题
Functional, antioxidant, antimicrobial potential and food safety applications of Curcuma longa and Cuminum cyminum
作者
关键词
-
出版物
PAKISTAN JOURNAL OF BOTANY
Volume 51, Issue 3, Pages -
出版商
Pakistan Journal of Botany
发表日期
2019-01-23
DOI
10.30848/pjb2019-3(30)

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