A Review on the Application of Infrared Technologies to Determine and Monitor Composition and Other Quality Characteristics in Raw Fish, Fish Products, and Seafood
出版年份 2012 全文链接
标题
A Review on the Application of Infrared Technologies to Determine and Monitor Composition and Other Quality Characteristics in Raw Fish, Fish Products, and Seafood
作者
关键词
-
出版物
APPLIED SPECTROSCOPY REVIEWS
Volume 47, Issue 3, Pages 207-218
出版商
Informa UK Limited
发表日期
2012-03-21
DOI
10.1080/05704928.2011.639106
参考文献
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