Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy

标题
Analysis and evaluation of essential oil components of cinnamon barks using GC–MS and FTIR spectroscopy
作者
关键词
-
出版物
INDUSTRIAL CROPS AND PRODUCTS
Volume 41, Issue -, Pages 269-278
出版商
Elsevier BV
发表日期
2012-05-30
DOI
10.1016/j.indcrop.2012.04.056

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