Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review

出版年份 2015 全文链接

标题

作者

关键词

Food analysis, Targeted and non-targeted methods, Food safety and quality, Spices, Herbs, Multivariate analysis, Contaminants, Food fraud

出版物

Volume 44, Issue -, Pages 56-72

出版商

Elsevier BV

发表日期

2015-05-29

DOI

10.1016/j.jfca.2015.05.004

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