标题
DNA Barcoding to Detect Chilli Adulteration in Traded Black Pepper Powder
作者
关键词
-
出版物
FOOD BIOTECHNOLOGY
Volume 28, Issue 1, Pages 25-40
出版商
Informa UK Limited
发表日期
2014-01-28
DOI
10.1080/08905436.2013.870078
参考文献
相关参考文献
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