Assessing the authenticity of black pepper using diffuse reflectance mid-infrared Fourier transform spectroscopy coupled with chemometrics

出版年份 2018 全文链接

标题

作者

关键词

Diffuse reflectance mid-infrared Fourier transform spectroscopy, Black pepper, Geographical origin, Adulteration, Chemometrics

出版物

Volume 154, Issue -, Pages 491-500

出版商

Elsevier BV

发表日期

2018-10-02

DOI

10.1016/j.compag.2018.09.029

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