Application of Fourier Transform Infrared Spectroscopy for Authentication of Functional Food Oils
出版年份 2011 全文链接
标题
Application of Fourier Transform Infrared Spectroscopy for Authentication of Functional Food Oils
作者
关键词
-
出版物
APPLIED SPECTROSCOPY REVIEWS
Volume 47, Issue 1, Pages 1-13
出版商
Informa UK Limited
发表日期
2011-12-21
DOI
10.1080/05704928.2011.619020
参考文献
相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。- Application of FTIR Spectroscopy for Identification of Blood and Leukemia Biomarkers: A Review over the Past 15 Years
- (2011) Leila Büttner Mostaço-Guidolin et al. APPLIED SPECTROSCOPY REVIEWS
- Analysis of chicken fat as adulterant in cod liver oil using Fourier transform infrared (FTIR) spectroscopy and chemometrics Análisis de grasa de pollo como adulterante en aceite de hígado de bacalao usando espectroscopía infrarroja con transformada de Fourier (FTIR) y quimometría
- (2011) A. Rohman et al. CyTA-Journal of Food
- FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils Espectroscopia FTIR combinada con quimiometría para el análisis de adulteración con grasa de cerdo de aceites vegetales
- (2011) A. Rohman et al. CyTA-Journal of Food
- Application of Fourier Transform Infrared Spectrophotometry in Pharmaceutical Drugs Analysis
- (2010) Andrei A. Bunaciu et al. APPLIED SPECTROSCOPY REVIEWS
- Comparison of fatty acid profiles and mid-infrared spectral data for classification of olive oils
- (2010) Gozde Gurdeniz et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Application of Fast Gas Chromatography and Fourier Transform Infrared Spectroscopy for Analysis of Lard Adulteration in Virgin Coconut Oil
- (2010) Tengku Salwani Tengku Mansor et al. Food Analytical Methods
- Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems
- (2010) Abdul Rohman et al. Food Analytical Methods
- Detection of olive oil adulteration with some plant oils by GLC analysis of sterols using polar column
- (2010) Khalid M. Al-Ismail et al. FOOD CHEMISTRY
- Derivative FTIR spectroscopy for cluster analysis and classification of morocco olive oils
- (2010) Michele De Luca et al. FOOD CHEMISTRY
- Determination of Olive Oil Adulteration with Vegetable Oils by near Infrared Spectroscopy Coupled with Multivariate Calibration
- (2010) Betül Öztürk et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Application of FTIR Spectroscopy for the Determination of Virgin Coconut Oil in Binary Mixtures with Olive Oil and Palm Oil
- (2010) Abdul Rohman et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Application of Fourier transform infrared (FT-IR) spectroscopy combined with chemometrics for authentication of cod-liver oil
- (2010) Abdul Rohman et al. VIBRATIONAL SPECTROSCOPY
- Olive oil adulterated with hazelnut oils: simulation to identify possible risks to allergic consumers
- (2009) M. Arlorio et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral data
- (2009) Gozde Gurdeniz et al. FOOD CHEMISTRY
- Authentication of extra virgin olive oils by Fourier-transform infrared spectroscopy
- (2009) M.J. Lerma-García et al. FOOD CHEMISTRY
- A novel chemometric strategy for the estimation of extra virgin olive oil adulteration with edible oils
- (2009) Rubén M. Maggio et al. FOOD CONTROL
- Composition and stability of olive oil following partial crystallization
- (2009) Michiel Jansen et al. FOOD RESEARCH INTERNATIONAL
- Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil
- (2009) A. Rohman et al. FOOD RESEARCH INTERNATIONAL
- Cod liver oil, other dietary supplements and survival among cancer patients with solid tumours
- (2009) Guri Skeie et al. INTERNATIONAL JOURNAL OF CANCER
- Confirmation of Food Origin Claims by Fourier Transform Infrared Spectroscopy and Chemometrics: Extra Virgin Olive Oil from Liguria
- (2009) Siobhán Hennessy et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- MONITORING OF VIRGIN COCONUT OIL (VCO) ADULTERATION WITH PALM OIL USING FOURIER TRANSFORM INFRARED SPECTROSCOPY
- (2009) A. ROHMAN et al. JOURNAL OF FOOD LIPIDS
- MONITORING THE ADULTERATION OF VIRGIN COCONUT OIL BY SELECTED VEGETABLE OILS USING DIFFERENTIAL SCANNING CALORIMETRY
- (2009) A.M. MARINA et al. JOURNAL OF FOOD LIPIDS
- Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein
- (2009) A. M. Marina et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Analysis of Cod-Liver Oil Adulteration Using Fourier Transform Infrared (FTIR) Spectroscopy
- (2009) Abdul Rohman et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Virgin coconut oil: emerging functional food oil
- (2009) A.M. Marina et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Advances in Dietary Enrichment with N-3 Fatty Acids
- (2008) Mohammed H. Moghadasian CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Virgin olive oil - Chemical implications on quality and health
- (2008) Diego L. García-González et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- Differential scanning calorimeter application to the detectionof refined hazelnut oil in extra virgin olive oil
- (2008) Emma Chiavaro et al. FOOD CHEMISTRY
- Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys
- (2008) Tzayhri Gallardo-Velázquez et al. FOOD RESEARCH INTERNATIONAL
- Olive Oil, the Mediterranean Diet, and Cardiovascular Health
- (2008) Christina L. Huang et al. JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS
- Determination of food authenticity by enzyme-linked immunosorbent assay (ELISA)
- (2007) Luis Asensio et al. FOOD CONTROL
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started