Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
出版年份 2018 全文链接
标题
Nuclear Magnetic Resonance (NMR) Spectroscopy in Food Science: A Comprehensive Review
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 1, Pages 189-220
出版商
Wiley
发表日期
2018-11-29
DOI
10.1111/1541-4337.12408
参考文献
相关参考文献
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