Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries

标题
Stable isotope ratio analysis of different European raspberries, blackberries, blueberries, currants and strawberries
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 239, Issue -, Pages 48-55
出版商
Elsevier BV
发表日期
2017-06-08
DOI
10.1016/j.foodchem.2017.06.023

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