In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome

标题
In vitro fermentation of potential prebiotic flours from natural sources: Impact on the human colonic microbiota and metabolome
作者
关键词
-
出版物
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 56, Issue 8, Pages 1342-1352
出版商
Wiley
发表日期
2012-07-02
DOI
10.1002/mnfr.201200046

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started