The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion
出版年份 2014 全文链接
标题
The foodomics approach for the evaluation of protein bioaccessibility in processed meat upon in vitro digestion
作者
关键词
-
出版物
ELECTROPHORESIS
Volume 35, Issue 11, Pages 1607-1614
出版商
Wiley
发表日期
2014-01-17
DOI
10.1002/elps.201300579
参考文献
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