Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis

标题
Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: A study by NMR spectroscopy and biometric analysis
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 4, Pages 2561-2568
出版商
Elsevier BV
发表日期
2012-07-20
DOI
10.1016/j.foodchem.2012.07.050

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