Fast approach for fatty acid profiling of dairy products fats using 1 H-NMR spectroscopy

标题
Fast approach for fatty acid profiling of dairy products fats using 1 H-NMR spectroscopy
作者
关键词
-
出版物
INTERNATIONAL DAIRY JOURNAL
Volume 83, Issue -, Pages 52-57
出版商
Elsevier BV
发表日期
2018-04-01
DOI
10.1016/j.idairyj.2018.03.005

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