Rapid discrimination of strain-dependent fermentation characteristics among Lactobacillus strains by NMR-based metabolomics of fermented vegetable juice

Identification of bacterial species by untargeted NMR spectroscopy of the exo-metabolome

(2016) T. L. Palama et al.   ANALYST

Biological valorization of pure and crude glycerol into 1,3-propanediol using a novel isolate Lactobacillus brevis N1E9.3.3

(2016) Narisetty Vivek et al.   BIORESOURCE TECHNOLOGY

Metabolome analysis of milk fermented by γ-aminobutyric acid–producing Lactococcus lactis

(2016) Tatsuro Hagi et al.   JOURNAL OF DAIRY SCIENCE

Real-time metabolomic analysis of lactic acid bacteria as monitored by in vitro NMR and chemometrics

(2016) Parvaneh Ebrahimi et al.   Metabolomics

Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

Functional Properties of Microorganisms in Fermented Foods

(2016) Jyoti P. Tamang et al.   Frontiers in Microbiology

Metabolic footprinting for investigation of antifungal properties of Lactobacillus paracasei

(2015) Anders H. Honoré et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

A NMR-based, non-targeted multistep metabolic profiling revealed l-rhamnitol as a metabolite that characterised apples from different geographic origins

(2015) Satoru Tomita et al.   FOOD CHEMISTRY

A multi-platform metabolomics approach identifies highly specific biomarkers of bacterial diversity in the vagina of pregnant and non-pregnant women

(2015) Amy McMillan et al.   Scientific Reports

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

(2014) Sarn Settachaimongkon et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production of Aroma Compounds in Lactic Fermentations

(2014) E.J. Smid et al.   Annual Review of Food Science and Technology

Ecometabolomics: optimized NMR-based method

(2013) Albert Rivas-Ubach et al.   Methods in Ecology and Evolution

Bacterial diversity and functionalities in food fermentations

(2012) Frédéric Ravyts et al.   ENGINEERING IN LIFE SCIENCES

Metabolomics as a tool for the comprehensive understanding of fermented and functional foods with lactic acid bacteria

(2012) Fernanda Mozzi et al.   FOOD RESEARCH INTERNATIONAL

Metabolomics-based component profiling of hard and semi-hard natural cheeses with gas chromatography/time-of-flight-mass spectrometry, and its application to sensory predictive modeling

(2012) Hiroshi Ochi et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

NMR-based metabolomics in wine science

(2012) Young-Shick Hong   MAGNETIC RESONANCE IN CHEMISTRY

Lactic acid bacterial cell factories for gamma-aminobutyric acid

(2010) Haixing Li et al.   AMINO ACIDS

Environmental pH determines citrulline and ornithine release through the arginine deiminase pathway in Lactobacillus fermentum IMDO 130101

(2009) G. Vrancken et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Development of a minimal growth medium for Lactobacillus plantarum

(2009) A. Wegkamp et al.   LETTERS IN APPLIED MICROBIOLOGY

rNMR: open source software for identifying and quantifying metabolites in NMR spectra

(2009) Ian A. Lewis et al.   MAGNETIC RESONANCE IN CHEMISTRY

Evaluation and Characterization of Bacterial Metabolic Dynamics with a Novel Profiling Technique, Real-Time Metabolotyping

(2009) Shinji Fukuda et al.   PLoS One