Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince

标题
Rheological and functional properties of gelatin from the skin of Bigeye snapper (Priacanthus hamrur) fish: Influence of gelatin on the gel-forming ability of fish mince
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 1, Pages 132-145
出版商
Elsevier BV
发表日期
2007-12-28
DOI
10.1016/j.foodhyd.2007.12.004

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