Preparation and functional properties of fish gelatin–chitosan blend edible films

标题
Preparation and functional properties of fish gelatin–chitosan blend edible films
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 136, Issue 3-4, Pages 1490-1495
出版商
Elsevier BV
发表日期
2012-09-30
DOI
10.1016/j.foodchem.2012.09.081

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