Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review

标题
Food hydrocolloids as additives to improve the mechanical and functional properties of fish products: A review
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 25, Issue 8, Pages 1842-1852
出版商
Elsevier BV
发表日期
2011-06-13
DOI
10.1016/j.foodhyd.2011.05.009

向作者/读者发起求助以获取更多资源

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More