Possibilities for the utilisation of marine by-products

Functional and nutritional characteristics of proteins and lipids recovered by isoelectric processing of fish by-products and low-value fish: A review

(2010) C.K. Gehring et al.   FOOD CHEMISTRY

Valorisation of natural extracts from marine source focused on marine by-products: A review

(2010) Vincenza Ferraro et al.   FOOD RESEARCH INTERNATIONAL

Dehydration of Pollock Skin Prior to Gelatin Production

(2010) Cindy K. Bower et al.   JOURNAL OF FOOD SCIENCE

Physical, Mechanical, and Barrier Properties of Carp and Mammalian Skin Gelatin Films

(2010) George Ninan et al.   JOURNAL OF FOOD SCIENCE

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

(2010) Marian K Malde et al.   Nutrition & Metabolism

Development and biological activities of marine-derived bioactive peptides: A review

(2010) Se-Kwon Kim et al.   Journal of Functional Foods

Mechanical properties of mammalian and fish gelatins based on their weight average molecular weight and molecular weight distribution

(2009) Jonhard Eysturskarð et al.   FOOD HYDROCOLLOIDS

Structural and mechanical properties of fish gelatin as a function of extraction conditions

(2009) Jonhard Eysturskarð et al.   FOOD HYDROCOLLOIDS

Antioxidant and antihypertensive protein hydrolysates produced from tuna liver by enzymatic hydrolysis

(2009) Jae-Young Je et al.   FOOD RESEARCH INTERNATIONAL

Functional, bioactive and antioxidative properties of hydrolysates obtained from cod (Gadus morhua) backbones

(2009) Rasa Šližytė et al.   PROCESS BIOCHEMISTRY

Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

(2008) Jing-Iong Yang et al.   FOOD CHEMISTRY

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Comparative study on antioxidative activity of yellow stripe trevally protein hydrolysate produced from Alcalase and Flavourzyme

(2008) Vilailak Klompong et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Flocculation-enhanced protein recovery from fish processing by-products by isoelectric solubilization/precipitation

(2008) Latif Taskaya et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fish gelatin: a renewable material for developing active biodegradable films

(2008) M.C. Gómez-Guillén et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Autolysis-assisted production of fish protein hydrolysates with antioxidant properties from Pacific hake (Merluccius productus)

(2007) Anusha G.P. Samaranayaka et al.   FOOD CHEMISTRY

Thermal properties and applications of the Arrhenius equation for evaluating viscosity and oxidation rates of unrefined pollock oil

(2007) Subramaniam Sathivel et al.   JOURNAL OF FOOD ENGINEERING

Nutritional composition of soluble and insoluble fractions obtained by enzymatic hydrolysis of fish-raw materials

(2007) Bjørn Liaset et al.   PROCESS BIOCHEMISTRY