Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

出版年份 2012 全文链接

标题

Comparison of the properties of multi-composite fish gelatin films with that of mammalian gelatin films

作者

关键词

-

出版物

FOOD CHEMISTRY

Volume 135, Issue 4, Pages 2260-2267

出版商

Elsevier BV

发表日期

2012-07-21

DOI

10.1016/j.foodchem.2012.07.069

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Protocol

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