Maturation effects in fish gelatin and HPMC composite gels

标题
Maturation effects in fish gelatin and HPMC composite gels
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1756-1761
出版商
Elsevier BV
发表日期
2009-03-26
DOI
10.1016/j.foodhyd.2009.03.004

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