Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion

标题
Antioxidant properties of green tea extract incorporated to fish gelatin films after simulated gastrointestinal enzymatic digestion
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 53, Issue 2, Pages 445-451
出版商
Elsevier BV
发表日期
2013-04-06
DOI
10.1016/j.lwt.2013.03.020

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