Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review

标题
Physical and chemical methods used to enhance the structure and mechanical properties of protein films: A review
作者
关键词
-
出版物
JOURNAL OF FOOD ENGINEERING
Volume 114, Issue 3, Pages 292-302
出版商
Elsevier BV
发表日期
2012-09-01
DOI
10.1016/j.jfoodeng.2012.08.021

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