Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methods

标题
Rheological properties of channel catfish (Ictalurus punctaus) gelatine from fish skins preserved by different methods
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 41, Issue 8, Pages 1425-1430
出版商
Elsevier BV
发表日期
2007-10-02
DOI
10.1016/j.lwt.2007.09.006

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