Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin

标题
Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 108, Issue 2, Pages 472-481
出版商
Elsevier BV
发表日期
2007-12-07
DOI
10.1016/j.foodchem.2007.10.079

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