Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin

标题
Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 110, Issue 1, Pages 128-136
出版商
Elsevier BV
发表日期
2008-02-20
DOI
10.1016/j.foodchem.2008.01.072

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