Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts

标题
Antioxidant properties of tuna-skin and bovine-hide gelatin films induced by the addition of oregano and rosemary extracts
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 112, Issue 1, Pages 18-25
出版商
Elsevier BV
发表日期
2008-05-17
DOI
10.1016/j.foodchem.2008.05.034

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