Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

标题
Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 122, Issue 1, Pages 307-313
出版商
Elsevier BV
发表日期
2010-02-18
DOI
10.1016/j.foodchem.2010.02.027

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