Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers

标题
Ultrasonic energy input influence οn the production of sub-micron o/w emulsions containing whey protein and common stabilizers
作者
关键词
-
出版物
ULTRASONICS SONOCHEMISTRY
Volume 20, Issue 3, Pages 881-891
出版商
Elsevier BV
发表日期
2012-11-29
DOI
10.1016/j.ultsonch.2012.11.011

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