Effect of ultrasonic processing on food enzymes of industrial importance

标题
Effect of ultrasonic processing on food enzymes of industrial importance
作者
关键词
-
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 21, Issue 7, Pages 358-367
出版商
Elsevier BV
发表日期
2010-04-22
DOI
10.1016/j.tifs.2010.04.007

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