Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
出版年份 2015 全文链接
标题
Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
作者
关键词
Vegetables, Drying, Pretreatments, Nutritional characteristics
出版物
Food Engineering Reviews
Volume 8, Issue 2, Pages 134-163
出版商
Springer Nature
发表日期
2015-05-21
DOI
10.1007/s12393-015-9124-0
参考文献
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