CHANGES IN FURAN AND OTHER VOLATILE COMPOUNDS IN SLICED CARROT DURING AIR-DRYING

Production, Quality, and Biological Effects of Oolong Tea (Camellia sinensis)

(2010) Yu Long Chen et al.   FOOD REVIEWS INTERNATIONAL

Effect of Enzyme Activity and Frozen Storage on Jalapeño Pepper Volatiles by Selected Ion Flow Tube-Mass Spectrometry

(2010) Carolina Azcarate et al.   JOURNAL OF FOOD SCIENCE

Effect of Milk on the Deodorization of Malodorous Breath after Garlic Ingestion

(2010) Areerat Hansanugrum et al.   JOURNAL OF FOOD SCIENCE

Risk assessment of furan in commercially jarred baby foods, including insights into its occurrence and formation in freshly home-cooked foods for infants and young children

(2009) Dirk W. Lachenmeier et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Relationship between the kinetics of β-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips

(2009) Aurélie Bechoff et al.   FOOD CHEMISTRY

Effect of Temperature on Lipid-Related Volatile Production in Tomato Puree

(2009) Yichi Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Alkylpyrazines and Other Volatiles in Cocoa Liquors at pH 5 to 8, by Selected Ion Flow Tube-Mass Spectrometry (SIFT-MS)

(2009) Yang Huang et al.   JOURNAL OF FOOD SCIENCE

The Strecker Degradation of Amino Acids: Newer Avenues for Flavor Formation

(2008) George P. Rizzi   FOOD REVIEWS INTERNATIONAL

Formation of Furan and Methylfuran by Maillard-Type Reactions in Model Systems and Food

(2008) Anita Limacher et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of volatiles in dehydrated carrot samples by solid-phase microextraction followed by GC-MS

(2008) Ana Cristina Soria et al.   JOURNAL OF SEPARATION SCIENCE

2-Furoylmethyl amino acids, hydroxymethylfurfural, carbohydrates and β-carotene as quality markers of dehydrated carrots

(2008) Ana C Soria et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE