Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
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Title
Influence of Drying Processes and Pretreatments on Nutritional and Bioactive Characteristics of Dried Vegetables: A Review
Authors
Keywords
Vegetables, Drying, Pretreatments, Nutritional characteristics
Journal
Food Engineering Reviews
Volume 8, Issue 2, Pages 134-163
Publisher
Springer Nature
Online
2015-05-21
DOI
10.1007/s12393-015-9124-0
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