Quality of hot air dried and freeze-dried of garlic (Allium sativum L.)

Moisture desorption isotherms and glass transition temperatures of osmo-dehydrated apple and pear

(2012) Nadia Djendoubi Mrad et al.   FOOD AND BIOPRODUCTS PROCESSING

Modeling and simulation of heat and mass transfer during drying of solids with hemispherical shell geometry

(2010) I.I. Ruiz-López et al.   COMPUTERS & CHEMICAL ENGINEERING

Effective polymeric dispersants for vacuum, convection and freeze drying of drug nanosuspensions

(2010) Sujung Kim et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition

(2010) Nejib Guizani et al.   JOURNAL OF FOOD ENGINEERING

The effects of added sugars and alcohols on the induction of crystallization and the stability of the freeze-dried peki (Caryocar brasiliense Camb.) fruit pulps

(2010) Cibele Cristina de Oliveira Alves et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Variation of total FOS, total IOS, inulin and their related-metabolizing enzymes in burdock roots (Arctium lappa L.) stored under different temperatures

(2010) Y. Ishiguro et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Hot air drying of yacon (Smallanthus sonchifolius) and its effect on sugar concentrations

(2009) Caroline Fenner Scher et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Drying kinetics and quality of vacuum-microwave dehydrated garlic cloves and slices

(2009) Adam Figiel   JOURNAL OF FOOD ENGINEERING

Experimental and numerical investigation of heat and mass transfer during drying of Hayward kiwi fruits (Actinidia Deliciosa Planch)

(2008) Ahmet Kaya et al.   JOURNAL OF FOOD ENGINEERING

Influence of blanching and slice thickness on drying characteristics of leek slices

(2007) İbrahim Doymaz   CHEMICAL ENGINEERING AND PROCESSING

Moisture content and water activity prediction of semi-finished cassava crackers from drying process with artificial neural network

(2007) S. Lertworasirikul et al.   JOURNAL OF FOOD ENGINEERING

Production of antioxidant high dietary fiber powder from carrot peels

(2007) Prawta Chantaro et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Thermal inactivation of peroxidase during blanching of butternut squash

(2007) M.V. Agüero et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of pulsed vacuum and ultrasound osmopretreatments on glass transition temperature, texture, microstructure and calcium penetration of dried apples (Fuji)

(2007) Yun Deng et al.   LWT-FOOD SCIENCE AND TECHNOLOGY