Invited review: Modelling quality changes of fruits and vegetables during drying: a review

标题
Invited review: Modelling quality changes of fruits and vegetables during drying: a review
作者
关键词
-
出版物
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 45, Issue 9, Pages 1755-1767
出版商
Wiley
发表日期
2010-09-09
DOI
10.1111/j.1365-2621.2010.02352.x

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