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Extraction modeling and activities of antioxidants from pomegranate marc

(2010) Wenjuan Qu et al.   JOURNAL OF FOOD ENGINEERING

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(2009) Elsa Uribe et al.   Food and Bioprocess Technology

Effect of temperature on structural properties of Aloe vera (Aloe barbadensis Miller) gel and Weibull distribution for modelling drying process

(2009) Margarita Miranda et al.   FOOD AND BIOPRODUCTS PROCESSING

Effect of different drying conditions on the vitamin C (ascorbic acid) content of Hayward kiwifruits (Actinidia deliciosa Planch)

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(2009) Jian Sun et al.   FOOD CHEMISTRY

Effect of air-drying temperature on physico-chemical properties, antioxidant capacity, colour and total phenolic content of red pepper (Capsicum annuum, L. var. Hungarian)

(2009) Antonio Vega-Gálvez et al.   FOOD CHEMISTRY

Effect of convective solar drying on colour, total phenols and radical scavenging activity of olive leaves (Olea europaeaL.)

(2009) Neila Bahloul et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of heat treatment on curcuminoid, colour value and total polyphenols of fresh turmeric rhizome

(2009) A. Prathapan et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of conventional and multistage drying processing on non-enzymatic browning in tomato

(2009) Serghei Cernîşev   JOURNAL OF FOOD ENGINEERING

Anthocyanins and their role in cancer prevention

(2008) Li-Shu Wang et al.   CANCER LETTERS

Effect of cooking on the antioxidant properties of coloured peppers

(2008) Ai Mey Chuah et al.   FOOD CHEMISTRY

Study of the DPPH-scavenging activity: Development of a free software for the correct interpretation of data

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Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties

(2008) Gabriella Giovanelli et al.   FOOD CHEMISTRY

Effects of different drying methods on the antioxidant properties of leaves and tea of ginger species

(2008) E.W.C. Chan et al.   FOOD CHEMISTRY

Comparison of hot air-drying and freeze-drying on the physicochemical properties and antioxidant activities of pumpkin (Cucurbita moschata Duch.) flours

(2008) Fei Que et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Influence of temperature on the drying kinetics, physicochemical properties, and antioxidant capacity of Aloe Vera (Aloe Barbadensis Miller) gel

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Effect of air drying temperature on the quality of rehydrated dried red bell pepper (var. Lamuyo)

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Microstructure affects the rate of chemical, physical and color changes during storage of dried apple discs

(2007) Nuria C. Acevedo et al.   JOURNAL OF FOOD ENGINEERING

Effect of temperature on drying characteristics and quality of cooked rice

(2007) Pakorn Luangmalawat et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

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(2007) P.H.M. Marfil et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Drying kinetics and quality changes during drying of red pepper

(2007) Karina Di Scala et al.   LWT-FOOD SCIENCE AND TECHNOLOGY