Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing

标题
Changes in glycoalkaloid and nitrate content in potatoes during dehydrated dice processing
作者
关键词
-
出版物
FOOD CONTROL
Volume 25, Issue 1, Pages 349-354
出版商
Elsevier BV
发表日期
2011-11-11
DOI
10.1016/j.foodcont.2011.10.053

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