Effect of Processing on Major Carotenoid Levels in Corn (Zea mays) and Selected Vegetables: Bioavailability of Lutein and Zeaxanthin from Processed Corn in Mice

Carotenoid composition and retinol equivalent in plants of nutritional and medicinal importance: Efficacy of β-carotene from Chenopodium album in retinol-deficient rats

(2009) Ravi Kumar Sangeetha et al.   FOOD CHEMISTRY

Lutein content of selected Indian vegetables and vegetable oils determined by HPLC

(2009) G. Aruna et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

EFFECT OF BLANCHING AND DRYING PROCESS ON CAROTENOIDS COMPOSITION OF UNDERUTILIZED ETHIOPIAN (COCCINIA GRANDISL. VOIGT) AND INDIAN (TRIGONELLA FOENUM-GRAECUML.) GREEN LEAFY VEGETABLES

(2009) G. ADDIS et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Assessment of Cell Disruption and Carotenoids Extraction from Sporidiobolus salmonicolor (CBS 2636)

(2008) Eunice Valduga et al.   Food and Bioprocess Technology

Determination of Carotenoids in Yellow Maize, the Effects of Saponification and Food Preparations

(2008) Muzhingi et al.   INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH

Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans

(2008) Giuseppe Maiani et al.   MOLECULAR NUTRITION & FOOD RESEARCH