Influence of Varying Microwave Power during Microwave–Vacuum Drying on the Drying Time and Quality of Beetroot and Carrot Slices

标题
Influence of Varying Microwave Power during Microwave–Vacuum Drying on the Drying Time and Quality of Beetroot and Carrot Slices
作者
关键词
-
出版物
DRYING TECHNOLOGY
Volume 32, Issue 11, Pages 1326-1333
出版商
Informa UK Limited
发表日期
2014-05-28
DOI
10.1080/07373937.2014.924135

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